Soup's OK - but it's no main course...

I like soup. Ok, I kinda like soup. I just never want it for dinner, you know? It just doesn't seem satisfying at all, almost a solid food's garnish. Admittedly I've never actually made my own soup, until today. It was actually really good! Heavy on the garlic, so I''ll tone that down next time. I love posting recipes on my site for you, but it's really for myself too. I've made so many dishes in the past that were simple, healthy and really good... all to be forgotten. Selfish? Not entirely! I get many of my recipes online and try to tweak them for my own liking, or to cut out ingredients I either don't have, or think is excessive. So if any look familiar that's because they're all out there :)

Take this Butternut Squash & Asian Pear Soup Recipe - heavy cream? Not necessary when you have the squash. I used almond milk instead, but I'm convinced water would have been fine. The curry addition is a good idea too.

Check out the recipe here - feel free to use as a based and adding your own flavour! Just don't eat is your main dish.

Favourite Snack: Tandoori Masala Roasted Chickpeas

This is a great snack that I usually make once a week, and bring in my lunch.

They don't take much effort to make at all, just a little bake time. You can literally exchange any of the spices for something you like better; like garlic/chive/dill, cilantro/lime, sea salt and pepper, and so on. Many people do sweeter versions with cinnamon and sugar...so there are endless combinations. The process is the same for each.

Find the recipe here, and enjoy!

What I DID Wednesday

So a friend of mine so politely suggested that maybe I should post more often. I like hearing suggestions from fellow readers and anyone really, so I figured I could start today. I’ve been asked this question fairly often, and this was actually her suggestion to me: What does your typical day look like as far as exercise and meals go? Well my dinner tonight isn’t really typical - I’m expecting to eat as many wings and drink as much beer as I can handle on a “school night”- but the rest really is. On a typical weeknight for dinner I’ll more than likely have some sort of meat (lean steak, chicken breast/thigh, salmon etc.) with salad, steam veg or similar.

Portion control isn’t really my strong suit, so I try to eat before 6:30pm so I don’t feel so full for the early morning workouts.

5:30am Workout: Glutes, Chest, Core (all superset)

Barbell Step-ups – 110lbs x   20, 17, 16 (these are the worst) Pec Fly Machine – 190lbs x 12, 12 ,12

Glute Kickback Machine – 170lbs x 12, 12, 12 each leg Incline Dumbbell Press – 2x70lbs x 10, 10, 9

Barbell Hip Thrust - 185lbs x 12, 12, 12 (looks so suggestive…) Cable Press - 110lbs x 12, 12, 12

Leg Raise with Dumbbell - 25lbs x 12, 12, 12 Torso Twist Machine - 190lbs x 15, 15, 15 each side

Horizontal Sit-up - 45lbs x 12, 12, 12 Sitting Oblique Twist (with Plate) - 25lbs x 25, 25, 25

Finished it off with a 5K run! Now I’m ready for Wing Night!

FOOD:

Before Workout (5:15am) – 5g BCAA, 1 scoop protein powder

Post Workout (7:00am) ­– 5g BCAA, 1 scoop protein powder

Breakfast (7:30am) – Overnight Oats

Snack (10am) – Broccoli & cauliflower

Lunch (12:30pm) – Pulled Chicken Lettuce Wraps (I made tons - I'm eating this all week)

Snack (2pm) – Hardboiled egg & Tandoori Masala Roasted Chickpeas

Dinner (6pm) – Wing night…. So wings and beer! (lots)

Recipe: Pulled Chicken Lettuce Wraps

Happy new year all! I'm making an effort to post as frequently as possible this year, and check back for some guest posts as well.

This recipe was created by suggestion from a friend for creating caramelized onions in the slow cooker. I love caramelized onions, but somehow I didn't think the entire wrap filling in onion would be as appetizing. It’s a really simple recipe, and the majority of your time will be spent filling up the slow cooker. Aside from the butter, this recipe is really clean and any spices for the pulled chicken can be substituted, as any of the filling ingredients. Try not to do what I do every time I assemble a wrap: stuff as much filling as I can only to have the entire thing fall apart on first bite. Less is more people! Especially with the delicate lettuce leaves. Needless to say I ate these alone, face covered, what a mess. Enjoy!

See this recipe here.

ALL TrainRite Fitness & Nutrition Journals $10 until December 31st!!!

Until the end of 2013, get either of our TrainRite Fitness or Fitness/Nutrition Journals for $10! Track your fitness progress with our log books, and see your results!

Ships Worldwide! Available on: TrainRite Webstore - eBay - Etsy - Amazon Canada

Top 3 reasons to log your workouts with TrainRite:

• Reach Your Personal Goals: That goal requires a lot of structure and “ingredients” to complete it properly. • Be Organized: You won't ever go to the gym without planning your workouts ahead of time. You’ll have methodic, well rounded and most importantly, effective training sessions. • Track your Progress: TrainRite gives you the ability to reference past workouts. This is so crucial in terms of making progress and pushing yourself.

Pick a Mo. TrainRite's first Movember

It's almost that time of year – this will be my 4th year participating in Movember, and a first for team TrainRite! What is Movember? Movember started out as a charity to raise awareness and funds for Prostate Cancer Reasearch. For the entire month of November participants (…mostly male) grow their best mustache to show support for the cause, while fundraising through the Movember website. In the past couple of years the cause has expanded to testicular cancer and men’s mental health, amongst other men’s health issues. Its been really fun, and people have especially taken to the cause at my work.

I'm taking suggestions for which mustache to grow?!

If you've ever needed a reason to grow a sweet stash - this is the one. Movember raises awareness and funds for prostate cancer, testicular cancer and mental health issues for men. Please donate or join our team if you've been thinking about participating this year!

http://ca.movember.com/team/1136385

Sweet Potato Cookies: no SUGAR added

Hey peeps! It's been while since I've tried a new recipe - so yesterday I came across this post:

http://cookupastory.wordpress.com/2013/10/08/pack-these-sweet-potatoes-into-kids-lunches/

...and decided to try a variation of my own! I tried it without any sugar or substitute.. just a little sweetener in the protein powder. So this way they're not super sweet but I like the spices for this time of year. I think they're really good, but you can always add dates, maple syrup agave etc if you really need the sweet.

Check mine out here!

A note on being “Healthy”

I found this great article written by Michelle Armstrong of The Oakville Nutritionist describing how it’s in our nature to make excuses for things we consider to be hard today in modern life. Take a look – it’s definitely a worthwhile read. Excuses are something I've always struggled with; the whole “I’ll just start tomorrow” excuse kept me smoking for much longer than I should have.

When it comes to your own health and fitness, being “healthy” isn’t really that much work. Why do people think you have to be fanatic and eat only the most tiny, bland meals to be “healthy”? We all know we can’t just sit on our asses all day, that’s unhealthy. Our bodies are designed to be active, not sit in a chair all day (as I am currently doing). We’re not designed for a five-dolla-footlong for the majority of our meals either, much to the chagrin of my office cohorts.

I know everyone is sick of hearing about health and fitness fads and diets, I know I am. I’ve also been on the receiving end of many eye-rolls when I’ve spoken about my fitness regimen to friends and family too, haha. But really, if we all know it’s a necessary part of life, why the hell do we make it seem so complicated?

My basic rules:

-          Get moving. You don’t have to be a gym rat. Just get your heart rate up each and everyday

-          Make your own and eat a variety of foods. Leave the boxed processed foods for rare occasions and of course keep portions in check.

-          Manage your stress. Spend time doing things that make you feel good! I like building things J

Here are my reasons for leading an active life-style:

There’s just one – It just makes me feel good. You’ll never see me smile as wide as when I’m playing hockey, in a good groove running or at the gym, mountain biking, and so on. It’s a sort of therapy for me; it must be all of the endorphins. That’s why I do it. So why is that a bad thing? It also really makes me appreciate those nights when I do go out for wings with the boys, or have a day where I just lay around. See – the reasons aren’t complete vanity, haha.

 PS - don't smoke

Half-Marathon Training - September Complete!

Well, I haven't posted in quite a while so I wanted to post a quick update. August was a great vacation month of travel, food and wine. I even did my first portage trip at Algonquin National Park here in Ontario. Great times!

I came back from a pretty lax August, to a very intense September. We've had big changes at work that always seems to stress everybody out (even though we're fairly protected, and heavily unionized). I still have a job - booya! I started my training for the Scotiabank Toronto Waterfront Marathon in the first week of September. I didn't realize how intense it was until I was a week or so into it. I have had very little time to post, so I'm trying to make an effort today to do so.

FOOD:

For the training I started eating 6 small meals a day. Running almost every day really prevents me from having the giant meals I enjoyed in August. It's a weird transition; it almost feels like too much food but it's in such small quantities that it isn't. Constantly eating fools my stomach into thinking it's full. I like this alot, and so does my stomach when I head out for the 5am runs in the morning. It does require quite a bit of meal prep because 4 of the meals are while I'm at work.

TRAINING:

I'll just put my September calendar below. The workouts I'm doing are a stark contrast from my last routine. I'm focusing on the running, and thus I'm just trying to maintain muscle, and keep strong the ones I need to run properly. I'm still very sore  - especially after the long run Sundays. I'm used to running 5-10kms, so it's quite an adjustment. You might laugh at the calendar - but this is something I need to make sure I actually do it. Now do you see to correlation to making the log books? Comments always appreciated!

Hilarious sprints-day GPS map (below)

Enjoy some August photos below - and guess what I made 56 bottles of? So good!

Orlando:

Algonquin & Cottage Weekend:

Wine Making:

New TrainRite Log Book version on its way!

Well my first set of TrainRite 90-Day workout books are almost gone, so I've begun design on a new one. Thanks so much to all who have provided me feedback – the first version was really a trial to see if others found it as useful as I do. So far I’ve received quite positive feedback, so the new version will be pretty similar to the current one, with a few minor modifications. The biggest change will be that I’m trying a heavier paper to keep the book stiffer, and even more durable. That being said, if anyone remembers the storm we had in Toronto recently that flooded the city – I was caught outside in that. My own TrainRite book did get wet, but fared quite well considering I looked as though I just walked out of the shower. I’m impressed on the durability! I’ll be changing up the colour to a stealthy black for this version too. I’m starting production the new versions next week (hopefully before I run out of the current ones). Of course this version will also ship with the planning chart I've included with each order. people love this thing!

If you’re still on the fence about buying one – here’s your chance to get one of the new logbooks FREE!

I want 5 people to test it out for me – so email me NOW if you’d like to try one out free. admin@trainrite.ca

The rest of you…buy one now! :)

www.trainrite.ca Etsy eBay

Final Week Complete

This is my final week of the challenge I began on June 10^th. While there definitely were some challenges (took 2 weeks off in the middle due to illness), I definitely made some progress. I’m nowhere near where I wanted to be by the end of this, but all in all I’ll take the progress. I’ll outline below some thoughts I have on the experience, and I plan on beginning some new training when I get back from some much needed vacation! Results: definite muscle development in shoulders/back, and <12lbs.

Positives: -          The planning was key, I used a solid plan with defined rules. This is the only way this type of thing would work for me. I need something to reference. My TrainRite log book is my bible! -          I was actually developing muscle while keeping a strict diet, and was increasing my weight almost regularly.This is extremely hard to do while trying to lose fat, and tells me I was probably taking in more calories than I should have while cutting. -          New 5KM run PR @ 18:08!!! Setbacks: -          illness really hurt me for 2 weeks, I wasn’t able to keep my routine or meal plan in check. -          Cheats: I don’t do well with them, I tend to stretch them out for more/longer than I should. Next time, I’ll avoid this altogether. This is likely why there was little visual fat loss in the toughest area: the gut! -          Fat loss seems insignificant, again – need to go with no cheats and firm portion sizes. I started straying towards the end with all the delicious summer BBQs :)

Now, time for a vacation!

Sunday morning Protein Waffles...mmmm

Just wanted to post a quick recipe we tried out early this morning. It turned out really well, I'll definitely be making these again! Protein Waffles with Berry and Peanut Drizzles

Find the recipe HERE or under my "Food!" section.

Enjoy!

Great Nutrition and Workout talk on the Dr. Drew podcast

Great Dr. Drew podcast this week regarding Health and Fitness. I’ve cropped out the best part.

listen HERE

Anybody who knows me well knows I love me some good podcast and  talk radio in general. I started listening to the Adam Carolla Show back when he was on radio, and followed him to his new podcast empire. My favourite Adam Carolla material is back when he was on Loveline with Dr Drew – their “chemistry” was phenominal. Adam holds nothing back, even reads his past social insurance statements in a series of episodes. Hilarious. Loveline also taught me quite a bit about myself, and others. Topics vary between everything from mental health to physical health (think dude who thinks it’s normal to dig up a human skull to place in his aquarium, to girl who calls in to find out if her rash is razorburn or herpes). Adam is so funny – this link (www.lovelinetapes.com) has the best archive of episodes.

So the audio I've posted here is from the two current hosts of the show – Dr Drew and Mike Catherwood. I don’t listen to the show anymore, but I do listen to Dr Drew’s podcast. I really enjoyed this section of the podcast when they talk about the simplicity of nutrition and workouts – take a listen!

Notable quotes:

On how often to workout: “The overwhelming majority of people (need to devote) 3 days a week… You can pare it down to like 4 exercises…deadlifts, chinups or pullups, dips, and maybe some overhead pressing work” -MC

“People waste so much time – they ask me how to train their biceps, and I’m like “how many chinups can you do?” He’s like “I can’t do any”. I’m like “listen, you shouldn't be doing any barbell curls until you can do chinups to like, at bodyweight, a grown man should be able to do 15 chinups.” -MC

"Find an intention, make a goal, and follow it. People get so crazy and mixed up they want to be able to run a marathon and (bodybuild) to benchpress 350lbs…. The two don’t mix." - MC

Drew: “How ‘bout diet, what are the basic diet tendants?” Mike “Uhhhh…people eat too goddam much. Too many calories, with too little nutrients. That’s the biggest problem with Americans today”

"Here’s the big thing: it IS inconvenient. To be truly healthy you have to focus you have to pay attention. Don’t confuse diet foods with health foods, and vice versa. There are things that are very healthy, that are not good for a diet. There are things that are very good for a diet, that are fuckin’ unhealthy. And don’t confuse the two. Low fat yogurt with a bunch of sugar that’s only 90 calories may be great for some chick that doesn’t eat a lot and wants to stay skinny, but it’s not very healthy. Half a bag of macadamia nuts is very dense and healthy, but it’s a terrible thing if you’re on a diet because it’s going to be around 3000 calories." -MC

Happy 4 of July, you 'Mericans!

Finishing the week strong, after a very slow start... Has anybody else come down with this dirty summer cold that’s been floating around the city?? I’ve missed so many training sessions this week. Today is my first day back, and I’m trying to condense the muscle groups that were missed in the past 4 days or so into today and tomorrow’s routine. It felt good to rest a few days, the cold really knocked me on my ass.

It actually feels nice to switch it up a bit from my typical training style of 2 muscle groups per day, superset with one another (mostly to save me time in the morning in an attempt to get to work on time! ;) ).

July 4 

Lats/Chest Wide grip pullups, 4 x exhaustion Bench press, 4x20 Lat Pulldown Machine, 3x12 Incline press, 3x12 Pushups, 3 x exhaustion

Bis/Tris Barbell curls, 4x20 Skullcrushers, 4x20 Alternating dumbell curls, 3 x exhaustion Dips, 3 x exhaustion Cable curls (bar), 3x12

July 5

Legs/Various Leg press, 4x20 Lower Back Extension, 4x20 Glute kickback, 3x12ea Decline bench dumbell pullovers, 3x12 Hamstring curl, 3x12ea

Core/Shoulders Cable crunch, 4x20 Smith shoulder press (heavy), 4x6 Hanging wipers, 3x15 Double cable lateral raise, 3x12ea Decline bench swiss ball swing, 3x25

Mens vs Womens Grocery Lists

I thought this was funny - much like the guy I prefer to keep my diet really simple when trying to cut down. I don't really need the variety that many people (errr... women) tend to need. I could be perfectly happy eating just a small handful of differing meals as long as they taste good. Just like with many other aspects of my life I like consistency when I know things work - call me lazy. Anyway, I came across these grocery lists a few weeks back and think they're helpful for people who need a hand with the basics for meal ideas. I always forget about certain foods so these are good to print out and have handy when you find yourself out of ideas.

Men: http://www.bodybuilding.com/fun/docs/2013/shoppinglist_craig33.pdf Women: http://www.bodybuilding.com/fun/docs/2013/shoppinglist_karina3.pdf

I really feel bad for anyone with shellfish allergies, because this dinner was so good.

I kept seeing seafood today... everywhere I went. First of all this article in the paper got me going. As a kid my family would go to Red Lobster about once a year, and that is seafood as I knew it. And I loved it! Likely because everything is slathered in butter and you don't really taste any seafood. One Christmas I ate so much shrimp that I got hives. Anyways, it's been a while and I made seafood tonight. Sidebar: I'm determined to go to this restaurant, it looks so good: Rock Lobster Food Co.

So tonight I went to the Loblaws at Maple Leaf Gardens here in Toronto, and picked up some Tiger Shrimp and Sea Scallops. The bill... was hefty. I have no idea why that place is SO much more expensive than anywhere else - or so it seems. In the end it was worth it for the fresh produce.

Check out the recipe for my Shrimp & Scallop with Lemon-Lime Salsa

To tell you the truth I liked the scallops better, and they were half the price. So substitute as necessary!

2 MONTH SHRED CHALLENGE: WEEK 1 COMPLETE

Just a quick update (full results here): Well, after one week I don't expect to see much of a change, so here's a quick summary.

I followed my workout plan down to a tee, and did 3x5Km runs on Monday, Wednesday and Friday. Friday, you’ll notice, is also leg day for me… causing the run to be a little on the slow side (poor hammys!).

At mealtime I did fairly well too – adjusted to the side-plate portion size and tried to avoid just piling high instead. This needs work haha. Luckily much of my meals have been veg and chicken so I don't feel so bad. Here's another example: shallot, mushroom, and herb scrambled eggs with tomato and avocado. So good.

Saturday Cheats: glass of Red, and mom’s Rhubarb pie. Def worth it!

Adjustments: I don’t think I felt anything need fine tuning quite yet. I may not run on Friday’s and shift the days to Tuesday, Thursday, and Sunday… it’s really awkward to run right after a leg workout!

Results: I’m not expecting any real results photos-wise, but my weight did drop. This is NOT a typical drop, likely due to me cramming as much dirty food in my face as I could right before I embarked on this journey!

Starting Weight: 176.2lbs

Week end: 171.8lbs

Healthy Movie-Night Snack Options?

I'm looking for some feedback here people! I love going to the movies, but mostly for the popcorn and loads of Bulk Barn items I sneak in. I'm going to see This is the End tonight, and I'm trying to come up with something to pretty clean to snack on. What do you bring?

So far I've come up with: Fruit Salad, Almonds, Veg + yogurt dip

If this sounds risky to bring in, they're pretty easy-going at the theatre I go to. Note to self: must remind female friend to bring large purse...

While trying to come up with the dip recipe on one of my favourite food sites TheKitchn, I also came across these Roasted Chickpea recipes. I really wish I had more time tonight to make these before I go. Next time, next time....

Oh, and why is TheKitchn one of my favourites? This is why...

That's right, a 7-Layer cake composed of brownie, chocolate chip cookie, marshmallow fluff, cheesecake, graham cracker and chocolate frosting. We made this for Christmas Dinner Last year. (Recipe: http://www.thekitchn.com/over-the-top-dessert-7-layer-smores-cake-179471)

My 2 Month Shred Challenge

So recently I decided to start a 2 month shred challenge for myself, to try and cut down some of the extra weight I’ve put on this spring. I tend to… how you say…. “eat like an asshole” when I decide to have dirty cheat meals, and then these easily turn into “cheat weekends”. Recently I've had a lot going on so these have been pretty abundant. Last November I did a 6-week challenge, and my reward was our family Christmas trip to Mexico. That challenge was really effective, I cut down to 158lbs with some great definition - I was really pumped with the results. I didn’t really take any photos for that challenge, as it’s somewhat out of my comfort zone. Also, our travel agency unfortunately cancelled the trip via email on Boxing Day (Canadians - never book with Nolitours!!), so I didn’t feel any satisfaction for of it. This time I’ll be posting weekly “selfies” to showcase the results I’m seeing. If you follow me on Instagram, you know I’ve come out of my shell a bit with the photos.

The Rules:

-          Generally a low carb, low sugar diet. On run days I’ll have a higher carb intake (usually through oats and fruit) -          Nothing with added sugars (this includes dried crans and sweet rice cakes) -          No breads, pasta, rice -          Snacks: fruit on run days only, vegetables otherwise -          3 runs per week -          6 workouts per week -          Meals on side plates only -          No alcohol -          No snacking on almonds as I get out hand with these. I’ll use them as part of meals only. -          Any cheating will be fessed up to

Workout Plan:

I've just begun a new workout routine utilizing my TrainRite logbook. Love this thing; I never have to think about what I have to workout each day – I did all the pre-planning. I actually began this regimen a while back, but due to a neck injury and illness I never got into the full swing of it. Now that I’m 100%, I’ll use it for the entire 62 days. 6 days a week and one rest day. Here’s the breakdown:

Sunday: Rest Day Monday: Lats/Bis Tuesday: Legs/Core Wednesday: Chest/Tris Thursday: Various*/Core Friday: Legs/Shoulders Saturday: Back/Core * “Various” refers to exercises that use a multiple muscle groups, or muscles I couldn’t classify with the other days

Cardio: 3 runs per week – Tuesday, Thursday and Sunday (generally quick 5km runs)

Supplements: -          Protein shake immediately before and after workouts -          5grams Creatine on workout days (taken with the aforementioned protein) -          10grams BCAAs, daily -          Daily men’s multi vitamin -          Daily fish oil

Exceptions: -          1 Cheat item per week (NOT a whole meal) -          1 alcoholic drink per week *I’ll adjust any of these that I deem effective or not as I go.

Keeping Track: Call me lazy, but I’ve found that the best way for me to track my results are weight and photos. A lot of people do measurements, but I don’t really think it’s necessary for me. Does anyone else have a method they’ve used before?

So here we go! Today is Day 1 of my challenge. This time I have a trip booked Aug 11^th, which gives me 62 days. The last challenge I did was extremely strict, this time I’m going to give myself a few rewards along the way.

If you have any comments or suggestions I’d love to hear them! I’ll keep track of my progress here, but I’ll also post weekly updates.

Thanks for tuning in!

Day 1: Monday, June 10, 2013

Weight: 176.2lbs

Base Recipe for LowCarb Protein Pancakes

Hey all! I just posted a new recipe for super clean protein pancakes

I have these on the weekend usually when I want to spend some time in the kitchen with a coffee. It really doesn't take that long, so they can actually be made during the week.

Now I know everybody has their own version of protein pancakes. I came across this one about a year ago and I've stuck with it. The reason being that it's really clean. Some recipes get carried away with oats, "clean" flours, even sweeteners... but I like it simple. I know exactly what's in these and they leave me satisfied. They sometimes turn out a crepe-like texture which I love too.

Consider this recipe a base - and add your own extras. Apples and cinnamon?  Pumpkin puree? Go for it!

What are your favourites?